Ingredients
- 1/4 teaspoon Nutmeg ground organic
- 1/2 teaspoon Cinnamon A Grade Ground Org
- 6 mangoes, peeled and sliced
- 1 teaspoon honey
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/4 cup coconut flakes
- 1/2 cup macadamia nuts, chopped
Directions
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1. Place sliced mangoes in an 8- or 9-inch square baking pan.
Drizzle honey over the top.
2. Combine remaining ingredients in a small bowl, then sprinkle over the mangoes. Bake until hot and nicely browned, about 30 minutes.
