- 1/4 teaspoon
- 1/2 teaspoon Frontier Co-op Korintje Cinnamon, Ground, Organic 1.90 oz.
- 6 mangoes, peeled and sliced
- 1 teaspoon honey
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/4 cup coconut flakes
- 1/2 cup macadamia nuts, chopped
1. Place sliced mangoes in an 8- or 9-inch square baking pan.
Drizzle honey over the top.
2. Combine remaining ingredients in a small bowl, then sprinkle over the mangoes. Bake until hot and nicely browned, about 30 minutes.