Spiced Pickled Apples

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  • Total Time: 1 hrs
  • Hands-on Time: 30 mins
  • Makes: 40 servings

Who says cucumbers are the only things that can be pickled? This spiced pickled apple recipe demonstrates just how sweet it can be to pickle fruit. Featuring allspice, cinnamon, cloves and honey, the flavor of these pickled apples is much more sweet than zesty or sour.


  • 1 quart vinegar

    2 cups water

    2 tablespoons Frontier Co-op Whole Allspice

    3 or 4 Frontier Co-op Ceylon Cinnamon Sticks

    4 Frontier Co-op Whole Cloves

    4 cups honey

    7 pounds sweet apples, quartered and cored


    1. Put vinegar, water, and spices in pot. Bring to a boil.

    2. Add honey and apples, bring to a boil, and simmer gently until the fruit is tender.

    3. Place the apple quarters in hot, sterilized jars, bring syrup to a boil, and pour over the apples, leaving 1/4-inch headspace.

    4. Adjust seals and process 10 minutes in a boiling water bath.

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