Pumpkin Ice Cream Pie

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  • Total Time: 2 hrs 50 mins
  • Hands-on Time: 20 mins
  • Makes: 8 servings

While this refreshing version of pumpkin pie hits the spot after a big Thanksgiving Day meal, its use shouldn't be limited to one day a year. It's terrific any time.


  • 1 cup canned pumpkin

    1/4 cup brown sugar

    1 teaspoon Frontier Co-op Pumpkin Pie Spice Seasoning Blend 

    1/2 teaspoon Frontier Co-op Vanilla Extract 

    2 pints (4 cups) vanilla ice cream, thawed
    1 prepared spice cookie pie crust


    1. In a bowl, stir together pumpkin, brown sugar, Pumpkin Pie Spice, and vanilla extract. Fold in vanilla ice cream until evenly combined.

    2. Pour into prepared crust.

    3. Freeze until firm (at least 2 hours).

    4. Let pie soften slightly in refrigerator before serving (about 20 to 30 minutes).

    5. Crumble Spice Cookies on top prior to serving.

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