Ingredients
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4 cups water
1 cup Frontier Co-op Crystallized Ginger, chopped
1 1/4 cups Frontier Co-op Organic, Fair Trade Cane Sugar
1 sprig fresh rosemary
Fresh mint leaves
Directions
1. Combine water and ginger.
2. Bring to boil, reduce to simmer, cover and let sit for 1 hour.
3. Turn off heat, stir in sugar and rosemary. Let steep until cool, about 1 1/2 hours.
4. Strain liquid through a fine mesh sieve, then through one or more coffee filters into a clean, sterile jar. Store concentrated extract in refrigerator for up to three months.
5. To mix, use a 1-16 ratio of concentrate to sparkling water. Adjust the ratio for more or less sweetness according to your personal dietary preferences and desired taste.
6. Serve chilled with fresh mint leaves.
