1 heaping tablespoon Frontier Co-op Roasted Chicory Root Granules
2-3 teaspoons Frontier Co-op Syrup Granules
1 cup boiling water
1 cup almond milk
1. Brew roasted chicory root granules in boiling water for 3-5 minutes.
2. Meanwhile, bring almond milk to a simmer in a small saucepan.
3. Dissolve maple syrup granules in almond milk.
4. Strain chicory root brew into the almond milk. Stir and pour into two 8-ounce cups.