Ingredients
- 1 heaping tablespoon Chicory root roast gran. org
- 2-3 teaspoons Maple Syrup granules organic
- 1 cup boiling water
- 1 cup almond milk
Directions
-
1. Brew roasted chicory root granules in boiling water for 3-5 minutes.
2. Meanwhile, bring almond milk to a simmer in a small saucepan. Dissolve maple syrup granules in almond milk.
3. Strain chicory root brew into the almond milk. Stir and pour into two 8-ounce cups.
