Ingredients
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1 heaping tablespoon Frontier Co-op Roasted Chicory Root Granules
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2-3 teaspoons Frontier Co-op Syrup Granules
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1 cup boiling water
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1 cup almond milk
Directions
1. Brew roasted chicory root granules in boiling water for 3-5 minutes.
2. Meanwhile, bring almond milk to a simmer in a small saucepan.
3. Dissolve maple syrup granules in almond milk.
4. Strain chicory root brew into the almond milk. Stir and pour into two 8-ounce cups.
