Ingredients
-
1 heaping tablespoon
Chicory root roast gran. org -
2-3 teaspoons
Maple Syrup granules organic -
1 cup boiling water
-
1 cup almond milk
Directions
1. Brew roasted chicory root granules in boiling water for 3-5 minutes.
2. Meanwhile, bring almond milk to a simmer in a small saucepan. Dissolve maple syrup granules in almond milk.
3. Strain chicory root brew into the almond milk. Stir and pour into two 8-ounce cups.
