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  • Total Time: 0 hrs 20 mins
  • Hands-on Time: 0 hrs 5 mins
  • Makes: 4 servings

Glugg is a mulled Swedish beverage. Use any red wine you prefer for this recipe.



    Warm the wine, raisins, alcohol and sugar in a saucepan over low heat. Combine spices and peels in cheesecloth or a muslin bag and add to the saucepan. Simmer uncovered (don’t boil). Ladle into cups and add an almond or two to each.

    Serve with a spoon so your guests can retrieve every last raisin and almond!

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