Pineapple Tepache with Cinnamon and Cloves

Write a Review
  • Total Time: 0 hrs 20 mins
  • Hands-on Time: 0 hrs 20 mins
  • Makes: 1 servings

Use the inedible scraps from an organic pineapple to make a delicious and refreshing pineapple drink that is low in alcohol. Ferment longer for pineapple vinegar.



    1. Dissolve sugar in a pint of water in the jar. You may use hot water; if you do, wait until mixture falls below body temperature before proceeding to next step.2. Add cinnamon, other spices and pineapple chaff to the jar.3. Add (room-temperature) water to two inches below mouth of jar. 4. Secure towel or filter over mouth of jar using ring portion of lid, and leave at room temperature. 5 The wine is ready after 4 days to a week; strain and drink. Or if you prefer vinegar, wait 3 or 4 weeks, then strain and store in a sealed container.

Find out how our vanilla is putting people before profit