Caribbean Jerk Chicken Tacos with Mango Salsa

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  • Total Time: 25 mins
  • Hands-on Time: 15 mins
  • Makes: 6-8 servings

A fun and playful jerk tacos recipe with lots of bold flavors and fresh vibes, featuring our Caribbean Jerk Seasoning for easy, no-fail jerk flavor. Topped with chipotle-mango salsa, these tacos will transport your taste buds to a tropical vacation.



    To Make the Chicken:

    1. Preheat grill.
    2. Cut chicken breast(s) lengthwise, butterflying them open.
    3. In a bowl, combine Jerk Seasoning, oil and chicken. Dredge chicken in seasoning, thoroughly coating all sides. Set chicken aside to marinate while preparing salsa (see directions below).
    4. Cook chicken for 6 minutes on each side, or until internal temperature reaches 165 degrees.
    5. Let chicken rest for 5 minutes, then cut into strips.
    6. Serve in a warm corn tortilla with mango salsa.

    To Make the Mango Salsa:

    1. In a 1-quart (or larger) bowl, combine all salsa ingredients and stir until incorporated.
    2. Refrigerate until ready to serve.

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