Ingredients
-
24 tomatoes, peeled
3 large garlic cloves, chopped
4 onions, chopped
3 tablespoons olive oil
1 teaspoon Frontier Co-op Organic Fennel
4 teaspoons Frontier Co-op Organic Basil
3/4 teaspoon Frontier Co-op Organic Oregano
2 teaspoons Frontier Co-op Sea Salt
1/4 cup lemon juice
Directions
FOR SAUCE:
1. Cut tomatoes into chunks and set aside.
2. In an enamel or stainless kettle, sauté the garlic and onions in oil until soft.
3. Add tomatoes, fennel, basil, oregano and salt.
4. Simmer for at least 2 hours, longer if possible. Stir occasionally to prevent sticking.
5. Cool slightly, blend until smooth.
TO CAN:
1. Add lemon juice.
2. Return to kettle, reheat. Pour while still hot into pre-heated, hot jars, leaving 1/2 inch headspace.
3. Adjust lids. Process in a boiling water bath for 45 minutes.
To FREEZE:
1. Pour into freezer containers.
2. Seal, label, date and freeze.
-
![]()
Frontier Co-op Frontier Co-op Fennel Seed, Whole, Organic 1.27 oz. SKU: 18481 -
![]()
Frontier Co-op Frontier Co-op Oregano Leaf, Cut & Sifted, Extra Fancy Grade, Organic 0.36 oz. SKU: 18377 -
![]()
Frontier Co-op Frontier Co-op Sweet Basil Leaf, Cut & Sifted, Organic 0.56 oz. SKU: 18304 -
![]()
Frontier Co-op Frontier Co-op Sea Salt, Coarse 5 lbs. SKU: 333
