Ingredients
- 2 tablespoons Onion flakes white
- 1 tablespoon Savory Turmeric Blend
- 1 pinch Fine Sea Salt
- 2 cups long-grain basmati rice, rinsed and drained.
- 3 cups low-sodium vegetable broth
- 1 cup whole-fat coconut milk
- Fresh Parsley, for serving
Directions
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1.) In a large stock pot, add rice, vegetable broth, coconut milk, onion flakes and turmeric blend. Bring to a boil, reduce to a simmer, cover and cook over low heat for 45 to 50 minutes, until rice has absorbed all the liquid and is tender.
2.) Taste and add salt as needed. Serve with a sprinkle of freshly minced parsley.
This recipe is great with any type of rice you might have on hand, including white basmati or long-grain brown rice.
