Turmeric Rice

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  • Total Time: 1 hrs 0 mins
  • Hands-on Time: 0 hrs 10 mins
  • Makes: 4 servings

Golden, aromatic basmati rice made rich in taste and texture with a savory turmeric blend and whole-fat coconut milk. Get Coupon



    1.) In a large stock pot, add rice, vegetable broth, coconut milk, onion flakes and turmeric blend. Bring to a boil, reduce to a simmer, cover and cook over low heat for 45 to 50 minutes, until rice has absorbed all the liquid and is tender.

    2.) Taste and add salt as needed. Serve with a sprinkle of freshly minced parsley.

    This recipe is great with any type of rice you might have on hand, including white basmati or long-grain brown rice.

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