Turmeric Curried Cauliflower Rice

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  • Total Time: 20 mins
  • Hands-on Time: 20 mins
  • Makes: 4 servings

An easy riff on the popular cauliflower rice using Frontier’s Daily Turmeric Blend for an extra bit of color and flavor. Get Coupon



    1.) Remove leaves and core cauliflower. Cut into smaller pieces and place in a food processor. Pulse until the cauliflower is broken into small, rice-sized pieces.

    2.) Heat a large skillet, with a lid, over medium-low heat. Add the olive oil followed by the cauliflower, turmeric blend, dried parsley, and salt. Cover and cook, stirring occasionally until the cauliflower is cooked through, 4 to 5 minutes. Remove from heat, fluff, and serve.

    No food processor? Use a box grater and grate the cauliflower into small pieces.

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