- 1 tablespoon Frontier Co-op Turmeric Twist Daily Blend, Organic 1.80 oz.
- 2 teaspoons Frontier Co-op Parsley Leaf Flakes, Organic
- 1/4 teaspoon Frontier Co-op Sea Salt, Table Grind 4.23 oz.
- 1 medium head of cauliflower (1 ½ pounds)
- 1 tablespoon olive oil
1.) Remove leaves and core cauliflower. Cut into smaller pieces and place in a food processor. Pulse until the cauliflower is broken into small, rice-sized pieces.
2.) Heat a large skillet, with a lid, over medium-low heat. Add the olive oil followed by the cauliflower, turmeric blend, dried parsley, and salt. Cover and cook, stirring occasionally until the cauliflower is cooked through, 4 to 5 minutes. Remove from heat, fluff, and serve.
No food processor? Use a box grater and grate the cauliflower into small pieces.