1. Preheat the oven to 375 degrees F.
2. Place the radish slices in a mixing bowl and add the other ingredients. Use your hands to toss everything together until the slices are well coated.
3. Arrange the sliced radishes over two large baking sheets. Bake for 10 minutes, flip and bake another 8 to 10 minutes, until golden-brown and crispy.