In a food processor, combine dates, oats, and cacao
nibs, peanut butter and butter. Process on ‘high’
for about 1 minute until mixture is smooth.
tablespoon to scoop mixture and roll into balls.
Make the three dip mixtures Dip #1 Combine 1/4 cup sugar and cinnamon in a bowl. Dip #2 Pour
shredded coconut into a second bowl. Dip #3 Pour pistachios
into a third bowl.
Roll each energy bite in one of the
three coatings to create a holiday-themed medley.