Ingredients
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2 teaspoons Frontier Co-op Organic Turmeric Twist Sweet Blend
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1 cup medjool dates, pitted and chopped
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1 cup slivered almonds, toasted
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5 tablespoons almond butter
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3 tablespoons coconut flakes
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2 to 3 tablespoons lemon juice
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1 teaspoon lemon zest
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Frontier Co-op Sea Salt, if needed
Directions
1.) In a food processor, add chopped dates, almonds, almond butter, coconut flakes, turmeric blend, 2 tablespoons lemon juice and lemon zest, and pulse until combined. If mixture is too dry, add remaining tablespoon of lemon juice. Taste and add a pinch of salt as needed.
2.) Shape dough into golf-ball-sized balls. Refrigerate for one hour before serving.
3.) Store in an airtight container in the refrigerator for up to a week.
