Instant Pot Buffalo Chicken Chili

Write a Review
  • Total Time: 15 mins
  • Hands-on Time: 7 mins
  • Makes: 4-6 servings

Instant Pot® recipe, what more can we say? Zesty Buffalo chicken chili. Quick. Easy. And super yummy with chicken, veggies, cream cheese and Frontier Co-op® Organic Buffalo Dry Rub!


  • 1 tablespoon neutral oil

    1 medium yellow onion, chopped

    1 medium bell pepper, chopped

    2 ribs celery, minced

    2 carrots, peeled and chopped

    3 tablespoons tomato paste

    1 box (32 ounces) chicken broth

    1 pound boneless, skinless chicken breasts (can be frozen -- add 2 minutes to cooking time if so)

    2 cans Great Northern beans, drained and rinsed

    2 tablespoons Frontier Co-op® Organic Buffalo Dry Rub

    8 ounces cream cheese, cubed


    1. Set Instant Pot to sauté.
    2. Into pot, add oil, onion, bell pepper, celery and carrots; sauté for 2 minutes.
    3. Add tomato paste and let mixture cook for another 2 minutes.
    4. Switch Instant Pot to Pressure Cook.
    5. Add broth, chicken breasts, beans and Buffalo Seasoning. Pressure-cook on high for 10 minutes.
    6. Force-release pressure (making sure to follow manufacturer’s instructions).
    7. Remove chicken and shred with two forks.
    8. For a thicker chili broth, mash beans in Instant Pot with the back of a spoon.
    9. Add shredded chicken back into pot; add cream cheese.
    10. Pressure cook for another 2 minutes.
    11. Force-release pressure, stir well and serve.


    Chef Suggestions:
    Serve with crusty bread.
    Garnish with chopped celery or green onions.

Find out how our vanilla is putting people before profit