Garlic and Herb Compound Butter

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  • Total Time: 0 hrs 5 mins
  • Hands-on Time: 0 hrs 5 mins
  • Makes: 8 tablespoons

Compound butter, butter flavored with herbs and other ingredients, is used to flavor and add a pop of color to dishes. This simple version is flavored with Frontier's robust Garlic 'N Herb Seasoning. It’s a wonderful addition atop fish, steak or chicken.



    1. In small bowl, thoroughly blend Garlic 'N Herb Seasoning with softened butter. Shape into a log and place on a sheet of plastic wrap. Wrap well and refrigerate or freeze until ready to use.

    2. Will keep in freezer up to 2 months.

    Spread on lightly toasted French bread, top with freshly grated Parmesan cheese and broil until bubbly and well-browned.

    Add 2 tablespoons to 1 pound steamed fresh broccoli, toss to combine and serve immediately.

    Top fish, steak or chicken filet, hot off the grill, with a small pat of compound butter for delicious flavor.


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