Garlic and Herb Compound Butter
Total Time: 0 hrs 5 mins
Hands-on Time: 0 hrs 5 mins
Makes: 8 tablespoons
5 teaspoons Frontier Co-op Garlic 'N Herb Seasoning
1 stick unsalted butter (8 tablespoons), softened
1. In small bowl, thoroughly blend Garlic 'N Herb Seasoning with softened butter. Shape into a log and place on a sheet of plastic wrap. Wrap well and refrigerate or freeze until ready to use.
2. Will keep in freezer up to 2 months.
Spread on lightly toasted French bread, top with freshly grated Parmesan cheese and broil until bubbly and well-browned.
Add 2 tablespoons to 1 pound steamed fresh broccoli, toss to combine and serve immediately.
Top fish, steak or chicken filet, hot off the grill, with a small pat of compound butter for delicious flavor.