Cinnamon-Maple Grapefruit

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  • Total Time: 0 hrs 6 mins
  • Hands-on Time: 0 hrs 5 mins
  • Makes: 2 servings

Whether eaten for breakfast, as an afternoon snack or for dessert, this baked grapefruit recipe makes the perfect sweet treat. Broiling grapefruit brings out a sweet and less tart flavor that's enhanced by the cinnamon and maple syrup.



    1. Cut grapefruit in half and place in baking pan. Use a knife to section, including cutting all the way around the edges. Sprinkle each half with 1 tablespoon of maple granules and 1/4 teaspoon of cinnamon.

    2. Broil on high for about a minute (or until top is bubbly and starting to brown) and serve.

    For a small grapefruit, use a total of 1 1/2 tablespoons maple granules, and for jumbo-sized fruits, use a total of 2 1/2 tablespoons.

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