Spiced Pickled Apples
Total Time: 1 hrs 0 mins
Hands-on Time: 0 hrs 30 mins
1. Put vinegar, water, and spices in pot. Bring to a boil. Add honey and apples, bring to a boil, and simmer gently until the fruit is tender.
2. Place the apple quarters in hot, sterilized jars, bring syrup to a boil, and pour over the apples, leaving 1/4-inch headspace. Adjust seals and process 10 minutes in a boiling water bath.