Spiced Pickled Apples
Total Time: 1 hrs
Hands-on Time: 30 mins
Makes: 40 servings
1 quart vinegar
2 cups water
2 tablespoons Frontier Co-op Allspice
3 or 4 Cinnamon Sticks
4 Frontier Co-op Ground Cloves
4 cups honey
7 pounds sweet apples, quartered and cored
1. Put vinegar, water, and spices in pot. Bring to a boil.
2. Add honey and apples, bring to a boil, and simmer gently until the fruit is tender.
3. Place the apple quarters in hot, sterilized jars, bring syrup to a boil, and pour over the apples, leaving 1/4-inch headspace.
4. Adjust seals and process 10 minutes in a boiling water bath.