Spiced Pickled Apples
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Total Time: 1 hrs 0 mins
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Hands-on Time: 0 hrs 30 mins
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Makes: servings
Ingredients
- 1 ounce Allspice whole organic
- 1 ounce Cinnamon Sticks 2.75" organic
- 4 Cloves ground organic
- 1 quart vinegar
- 2 cups water
- 4 cups honey
- 7 pounds sweet apples, quartered and cored
Directions
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1. Put vinegar, water, and spices in pot. Bring to a boil. Add honey and apples, bring to a boil, and simmer gently until the fruit is tender.
2. Place the apple quarters in hot, sterilized jars, bring syrup to a boil, and pour over the apples, leaving 1/4-inch headspace. Adjust seals and process 10 minutes in a boiling water bath.
