Garlic Tomato Soup with Vegetable Broth
Total Time: 25 mins
Hands-on Time: 15 mins
Makes: 4 servings
1½ cups hot water
2 tablespoons Frontier Co-op Vegetable Broth Powder
2 tablespoons olive oil + additional for serving
2 teaspoons Frontier Co-op Garlic Flakes
2 tablespoons tomato paste
2 cans (15 ounces each) tomato sauce
1 tablespoon Frontier Co-op Fair Trade Organic Cane Sugar
1 teaspoon Frontier Co-op Kosher Flake Sea Salt
Frontier Co-op Black Pepper, for serving
- In a 2-cup glass measuring cup, mix hot water and vegetable broth powder, and set aside.
- Heat a pot over medium low-heat. Add olive oil and garlic flakes and let cook for about one minute, until fragrant. Stir in tomato paste and cook for one to two minutes more, until well combined.
- Stir in tomato sauce, sugar, salt and 1 cup of the broth. Bring to a boil, reduce to a simmer, and let cook for 10 minutes. If too thick, add a bit more broth as desired. After 10 minutes, taste and adjust salt if desired.
- Divide soup into 4 bowls; top with olive oil and black pepper, and serve.
From this recipe
Frontier Co-op Frontier Co-op Vegetable-Flavored Broth Powder 1 lb. SKU: 2006$14.00
Frontier Co-op Frontier Co-op Garlic Flakes 2.64 oz. SKU: 18348$6.19
Frontier Co-op Frontier Co-op Kosher Flake Salt 1 lb. SKU: 4419$10.00
Frontier Co-op Frontier Co-op Black Pepper, Medium Grind, Organic 6.63 oz. SKU: 31080$9.79
Frontier Co-op Frontier Co-op Cane Sugar, Organic, Fair Trade 5 lbs. SKU: 2950$27.00