Garam Masala Spicy Baked Beans
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Total Time: 10 hrs 0 mins
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Hands-on Time: 0 hrs 0 mins
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Makes: 10 servings
Ingredients
- 1 1/4 teaspoons Garam Masala organic
- 1/2 teaspoon Mustard seed yellow ground org
- 1 pound dried navy beans
- 1 medium onion, sliced
- 3 teaspoons cider vinegar
- 2 cups stewed tomatoes
- 1 1/2 cups water
- 1/2 cup molasses
Directions
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1. Wash beans, cover with water and soak overnight. Drain beans. Mix rest of ingredients with the beans and put in crock pot.
2. Cook on high for 2 hours, then on low for 8 hours.
