Garam Masala Spicy Baked Beans

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  • Total Time: 10 hrs 0 mins
  • Hands-on Time: 0 hrs 0 mins
  • Makes: 10 servings

Baked beans made from scratch offer something the canned version cannot -- unbeatable and unique flavor. Garam Masala is the differentiator in this dish. With its spicy-warm heat, this seasoning paired with baked beans is a match made in food heaven.

Ingredients

  • 1 1/4 teaspoons Garam Masala organic
  • 1/2 teaspoon
  • 1 pound dried navy beans
  • 1 medium onion, sliced
  • 3 teaspoons cider vinegar
  • 2 cups stewed tomatoes
  • 1 1/2 cups water
  • 1/2 cup molasses

Directions

    1. Wash beans, cover with water and soak overnight. Drain beans. Mix rest of ingredients with the beans and put in crock pot.

    2. Cook on high for 2 hours, then on low for 8 hours.

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