Vegetarian Bean and Bac'Un Soup

Total Time: 0 hrs 20 mins
Hands-on Time: 0 hrs 5 mins
Makes: 6 servings

This hearty, satisfying soup uses a few basic ingredients and leaves room to make it your own. White beans are the start of this dish, paired with crunchy vegetarian Bac'Uns and seasoned with robust spices. Add chopped vegetables, quinoa or more Bac'Uns for extra substance.

Ingredients

2 teaspoons Onion powder white organic
1 teaspoon Parsley c/s organic
1 teaspoon Mustard seed yellow ground org
1/2 teaspoon Ginger root ground organic
1/2 cup BAC'UNS organic
6 ounces tomato paste
2 1/2 cups water
2 (15-ounce) cans drained and rinsed white beans

Directions

Add more Bac'Uns for extra flavor and thickness, or add a little more water to thin to desired consistency. Serve with crackers. This soup is a meal and not just an appetizer.