2 teaspoonsSalt, Applewood Smoked, fine
4 chicken breasts (approximately 2 pounds)
1 cup shredded cheddar cheese
1 cup finely chopped cauliflower
3 teaspoons milk
1. Preheat oven to 375 degrees. Tenderize chicken breast and flatten in order to stuff and fold.
2. In a mixing bowl, combine cauliflower, cheese, milk and 1 teaspoon Frontier Applewood Smoked Sea Salt. Scoop cheese mix onto each chicken breast, fold and seal with toothpicks.
3. Sprinkle the remaining salt on top.
4. Place in oven-safe baking dish and bake 30 to 40 minutes until chicken is completely done.
Instead of baking, wrap each breast in foil and grill.