Stuffed Chicken Breast

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  • Total Time: 0 hrs 15 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 4 servings

Baked or grilled chicken breasts with a gourmet touch.


  • 2 teaspoons

    Salt, Applewood Smoked, fine
  • 4 chicken breasts (approximately 2 pounds)

  • 1 cup shredded cheddar cheese

  • 1 cup finely chopped cauliflower

  • 3 teaspoons milk


    1. Preheat oven to 375 degrees. Tenderize chicken breast and flatten in order to stuff and fold.

    2. In a mixing bowl, combine cauliflower, cheese, milk and 1 teaspoon Frontier Applewood Smoked Sea Salt. Scoop cheese mix onto each chicken breast, fold and seal with toothpicks.

    3. Sprinkle the remaining salt on top.

    4. Place in oven-safe baking dish and bake 30 to 40 minutes until chicken is completely done.

    Instead of baking, wrap each breast in foil and grill.


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