Cayenne Citrus Fruit Salad

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  • Total Time: 0 hrs 30 mins
  • Hands-on Time: 0 hrs 30 mins
  • Makes: 6 servings

Puckering, nutritious citrus fruit and warming cayenne make the perfect combination for a fruit salad that will brighten your palate and the gray days of winter citrus season.


  • 1 teaspoon

    Red Pepper (Cayenne) grd org
  • 1 pinch

    Sea Salt regular 5# pkg.
  • 6-8 citrus fruits, sliced or cut into wedges (navel or blood oranges, tangelos, grapefruit, lime)

  • 2 teaspoons apple cider vinegar

  • Fresh mint leaves (optional)

  • 1 1/2 teaspoons honey

  • 1 Juice and zest from 1/2 orange


    1. Slice or cut the fruit into wedges. Place the fruit in a medium-size bowl or on a large plate. Garnish with fresh mint leaves, if desired.

    2. In a small bowl, whisk together the vinegar, orange juice and zest, honey, cayenne and salt.

    3. To serve, pour a small amount of dressing over individual servings of fruit salad. The salad dressing will keep in the fridge for 2 weeks when stored in a sealed container.

    Only add a lime if you like a sweet/sour combo


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