Ingredients
-
1/2 teaspoon
Frontier Co-op Korintje Cinnamon, Ground, Organic 1.90 oz. -
1/4 teaspoon
-
1/4 teaspoon
Frontier Co-op Ginger Root, Ground, Organic 1.50 oz. -
1 teaspoon
Frontier Co-op Vanilla Extract, Organic 2 fl. oz. -
1/4 teaspoon
Frontier Co-op Korintje Cinnamon, Ground, Organic 1.90 oz. -
5 cups fruit*
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2 teaspoons brown sugar
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1/3 cup chopped almonds
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1/3 cup raisins
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2 teaspoons rum
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1/2 cup flour
-
1/2 cup rolled oats
-
2 teaspoons brown sugar
-
1/2 cup walnuts chopped
-
2 1/2 teaspoons butter
Directions
1. Preheat oven to 350 degrees.
2. In a large bowl, combine all of the filling ingredients. Pour into a baking dish (do not drain).
3. Combine the topping ingredients (cut in butter until mixture is coarse and crumbly) and sprinkle over the fruit.
4. Bake about 30 to 40 minutes, or until fruit is soft and topping is lightly browned.
*Sliced pears, sliced apples, and whole cranberries or raspberries make a great combination.
