Bac'Uns Stuffed Mushrooms

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  • Total Time: 0 hrs 30 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 7 servings

Stuffed mushrooms make an easy and perfect one-bite nosh for parties or potlucks. In this recipe, mushrooms are stuffed with two kinds of creamy cheese, sour cream and topped with Frontier Bac'Uns for a vegetarian crunch. Serve mushrooms cold with marinara sauce as a dipping sauce.


  • 1 teaspoon Veggie Pepper
  • 1/4 cup BAC'UNS organic
  • 1 pound mushrooms (button or stuffing mushrooms)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sour cream


    Rinse mushrooms. Gently remove stem and clean out the gills, creating a cavity to place stuffing. Set aside. In a large microwaveable mixing boil, combine cheeses, sour cream, Veggie Pepper and Bac'Uns. Place in microwave on high 2 to 3 minutes or until mixture is creamy. Fill mushroom caps with cheese mixture, then place on lightly greased cookie sheet. Broil on low 10 to 15 minutes, until cheese is golden brown and mushrooms are softened.

    Serve as a cold appetizer with marinara sauce.

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