Bread and Butter Pickled Zucchini
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Total Time: 1 month fermeting time + prep: 2 hrs 30 mins
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Hands-on Time: 30 mins
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Makes: Makes about 2 quarts, approx 50 servings (3-4 slices)
Ingredients
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2 pounds small zucchini, sliced
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1/2 pound small pearl onions
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Ice cubes
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1 cup cider vinegar
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1 tablespoon Frontier Co-op Organic Whole Yellow Mustard Seed
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2 teaspoons Frontier Co-op Organic Whole Celery Seed
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1/8 teaspoon Frontier Co-op Organic Ground Turmeric Root
Directions
1. In a small bowl, toss zucchini and onion with salt. Cover with ice cubes. Let stand for two hours, then drain.
2. In a saucepan, combine the vinegar, sugar, and spices and bring to a boil. Add the zucchini and onions, reduce heat, and simmer 6-7 minutes.
3. Pack the vegetables loosely into canning jars. Pour the liquid over the vegetables, leaving 1/2 inch space at the top.
4. Cover jars and process for ten minutes in a boiling water bath. Place the cooled jars in a dark cupboard for about a month before opening.
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Frontier Co-op Frontier Co-op Cane Sugar, Organic, Fair Trade 5 lbs. SKU: 2950 -
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Frontier Co-op Frontier Co-op Pickling Spice, Organic 1 lb. SKU: 2901 -
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Frontier Co-op Frontier Co-op Yellow Mustard Seed, Whole, Organic 1 lb. SKU: 343 -
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Frontier Co-op Frontier Co-op Celery Seed, Whole, Organic 1 lb. SKU: 2700 -
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Frontier Co-op Frontier Co-op Turmeric Root, Ground, Organic 6.21 oz. SKU: 31075
