1. In a small bowl, toss zucchini and onion with salt. Cover with ice cubes. Let stand for two hours, then drain.
2. In a saucepan, combine the vinegar, sugar, and spices and bring to a boil. Add the zucchini and onions, reduce heat, and simmer 6-7 minutes.
3. Pack the vegetables loosely into canning jars. Pour the liquid over the vegetables, leaving 1/2 inch space at the top.
4. Cover jars and process for ten minutes in a boiling water bath. Place the cooled jars in a dark cupboard for about a month before opening.
From this recipe
Frontier Co-op Frontier Co-op Cane Sugar, Organic, Fair Trade 5 lbs. SKU: 2950$14.85
Frontier Co-op Frontier Co-op Pickling Spice, Organic 1 lb. SKU: 2901$10.73
Frontier Co-op Frontier Co-op Celery Seed, Whole, Organic 1 lb. SKU: 2700$9.63
Frontier Co-op Frontier Organic Whole Yellow Mustard Seed 3.05 oz. SKU: 18470$3.59
Frontier Co-op Frontier Organic Ground Turmeric Root 1.41 oz. SKU: 18459$6.29