Mashed Turnips and Rutabagas

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  • Total Time: 0 hrs 35 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: servings

Add a liberal sprinkling of spices to mashed vegetables (including potatoes), and you can easily serve a side that will delight.



    1. Boil turnips and rutabagas until tender, about 20 minutes.

    2. Drain. Combine in a bowl with remaining ingredients and mash. Serve immediately.

    Top with sauteed onions.

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