Mashed Turnips and Rutabagas

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  • Total Time: 0 hrs 35 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: servings

Add a liberal sprinkling of spices to mashed vegetables (including potatoes), and you can easily serve a side that will delight.

Ingredients

  • 1 pound turnips, peeled and diced

  • 1 pound rutabagas, peeled and diced

  • 1/2 teaspoon sea salt

  • 1 teaspoon butter

  • 1/4 cup milk

  • 1/2 teaspoon Frontier Co-op Black Pepper

  • PLUS ONE OF THE FOLLOWING:

    1/4 teaspoon Frontier Co-op Nutmeg

  • 1 teaspoon Frontier Co-op Caraway Seed

  • 1 teaspoon Frontier Co-op Thyme Leaf

  • 1/2 teaspoon Frontier Co-op Garlic Powder

  • 1 teaspoon Frontier Co-op Cilantro

  • 1 teaspoon Frontier Co-op Parsley Flakes

  • 1 teaspoon Frontier Co-op Onion Powder

Directions

    1. Boil turnips and rutabagas until tender, about 20 minutes.

    2. Drain. Combine in a bowl with remaining ingredients and mash. Serve immediately.

    Top with sauteed onions.

     

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