Basic Green Curry Sauce
Total Time: 00h 30m
Hands-on Time: 00h 20m
Makes: 4 servings
This sauce gets its color and signature flavor from fresh green chilies, cilantro, lime and lemongrass. Serve it over rice, sautéed meats, tofu or vegetables of your choice.
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Ingredients
- 1 tablespoon vegetable oil or ghee
- 2-3 cloves garlic, minced
- 1 teaspoon fresh ginger, peeled and grated
- 1 tablespoon lemongrass paste (purchased, or 1 stalk fresh lemongrass, minced after removing dry outer layers)
- 2 shallots, or 4 green onions, diced
- 3 jalapeno or other fresh green chilies, seeded and chopped
- 2 teaspoons Frontier Co-op® Organic Curry Powder
- Juice and zest of 1 lime
- 1 can (14 ounces) full-fat coconut milk
Directions
- Heat oil or ghee in a medium-sized skillet.
- Sauté garlic, ginger, lemongrass, shallot or green onion, and green chilies in oil or ghee until tender.
- Sprinkle in curry powder, lime juice and zest. Stir in coconut milk and puree with an immersion blender or in a food processor until smooth.
