Cheddar Biscuits
Total Time: 00h 35m
Hands-on Time: 00h 15m
Makes: 12 - 22 servings
Everyone’s favorite seafood restaurant cheesy baked good made easy. Make soft, flaky, cheesy biscuits in a few quick steps, and with great flavor with our Broccoli Cheddar Soup Mix base (there’s no broccoli in the base).
Makes 12 large or 24 small biscuits.
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Ingredients
- 1 package Frontier Co-op® Broccoli Cheddar Soup Mix
- 2 cups all-purpose flour
- 1 tablespoon Frontier Co-op® Baking Powder
- 1½ cups butter, chilled, cut into small cubes
- 1 cup buttermilk
- Melted butter, for topping
Directions
- Preheat oven to 375 degrees.
- In a large bowl, add Broccoli Cheddar Soup Mix, flour and baking powder, stirring to combine.
- Add butter, a few cubes at a time; with each addition, use a pastry cutter or two butter knives to cut butter into dry ingredients until mixture forms into pea-sized pieces.
- Add buttermilk â…“ cup at a time, stirring gently but well after each addition.
- Line a baking sheet with parchment paper (or use a silicone baking sheet).
- For large biscuits: Drop ¼-cup balls of batter onto sheet; bake for about 20 to 22 minutes, turning once halfway through baking. For small biscuits: Drop 2-tablespoon balls of batter onto sheet; bake for about 14 to 16 minutes, turning once halfway through baking.
- Brush tops of biscuits with melted butter before serving.
- For extra cheese flavor, add ½ cup shredded cheese in step 4.
