Fruit Salsa with Cinnamon Sugar Tortilla Chips

Fruit Salsa with Cinnamon Sugar Tortilla Chips

Total Time: 00h 35m
Hands-on Time: 00h 25m
Makes: 8 servings

Beautiful and luscious tri-colored fruit salad with lemon and honey, served with easy homemade cinnamon-sugar tortilla chips. Perfect for summer entertaining.

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Ingredients

Directions

  1. Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  2. Whisk together the sugar, cinnamon and ginger and transfer to a shallow bowl or plate that’s just big enough for the tortillas.
  3. Brush both sides of a tortilla with melted butter. Dip both sides of tortilla in cinnamon sugar mixture, pressing gently to make sure it adheres.
  4. Cut each tortilla into 8 triangles, then transfer to prepared baking sheets, spreading them in a single layer. Bake for 12 to 15 minutes, until tortillas are crispy. Remove from oven and let cool completely.
  5. Make the Fruit Salsa: In a large mixing bowl, add strawberries, mango, kiwi, lemon juice and honey toss to combine and coat well. Serve right away with the cinnamon sugar tortilla chips.