Ginger Turmeric Chicken Soup
Total Time: 00h 50m
Hands-on Time: 00h 30m
Makes: 4 - 6 servings
In this recipe, chicken breasts are cooked with veggies in a seasoned broth featuring turmeric and ginger, then shredded and finished in a creamy coconut broth, resulting in a deeply flavored, warming soup for a nourishing, comforting one-pot meal!
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Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 3/4 cup diced celery
- 1 cup diced carrots
- 4 cloves minced garlic
- 1 1/2 teaspoons Frontier Co-op® Regenerative Organic Certified® Ground Turmeric
- 1/2 teaspoon Frontier Co-op® Organic, Fair Trade Certified™ Ground Ginger
- 1/2 teaspoon Frontier Co-op® Organic, Fair Trade Certified™ Medium-Grind Black Pepper
- 3/4 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
- 1 1/2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 ounces) full-fat coconut milk
- 4 cups chopped lacinato kale
- Juice from 1 lemon
Directions
- In a large soup pot, heat olive oil over medium heat. Add onions and sauté for 3 to 5 minutes, until softened. Add celery, carrots and garlic and continue cooking for another 3 to 4 minutes.
- Stir in turmeric, ginger, pepper and salt, then add chicken breasts and broth. Bring to a boil, then reduce heat to low; cover and simmer for about 15 minutes, until chicken is cooked through.
- Remove chicken from pot and shred with two forks. Return to pot and add coconut milk, kale and lemon juice. Continue cooking for another 3 to 4 minutes, until kale is wilted.
From this recipe
Frontier Co-op Frontier Co-op Black Pepper, Medium Grind, Organic, Fair Trade Certified™ 1.80 oz.
SKU:19450
$9.69
Frontier Co-op Frontier Co-op Turmeric Root, Ground, Regenerative Organic Certified® 1.41 oz.
SKU:19465
$6.69
Frontier Co-op Frontier Co-op Ginger Root, Ground, Organic, Fair Trade Certified™ 1.31 oz.
SKU:19467
$7.19
