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Herbed Mashed Cauliflower with Root Vegetables

Herbed Mashed Cauliflower with Root Vegetables

Total Time: 00h 45m
Hands-on Time: 00h 20m
Makes: 5 servings

Swap out starchy mashed potatoes for gluten-free mashed cauliflower perfectly seasoned with delicate dill weed and white pepper.

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Ingredients

Directions

  1. In a large pot, combine cauliflower, parsnips and rutabaga. Cover with water and bring to a boil. Cook for about 20 to 25 minutes, until all vegetables are very tender. Remove from heat and drain.
  2. Add butter, heavy cream, dill, sea salt and white pepper, and mash with a fork or potato masher until everything is well combined.