Roasted Turmeric Chicken

Roasted Turmeric Chicken

Total Time: 01h 25m
Hands-on Time: 00h 15m
Makes: 4 servings

A delicious whole roasted chicken with a paste rub of coconut oil, savory turmeric blend and garlic.

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  1. Preheat oven to 425 degrees. Rinse chicken inside and out then pat dry. Place in a roasting pan.
  2. In a small bowl, combine melted coconut oil, turmeric blend and garlic. Rub mixture over entire chicken. Tie legs together with kitchen twine and place cut lemons inside chicken.
  3. Bake for 1 to 1 ½ hours (approximately 15 minutes per pound of chicken). A thermometer should reach 165 degrees when inserted into thickest part of chicken. Remove from oven, cover and let rest for 10 minutes before serving.
  4. Add 1 pound of diced yukon gold potatoes to the roasting pan for an easy side-dish.