Hot Chocolate with Reishi Mushroom and Ashwagandha
Total Time: 00h 10m
Hands-on Time: 00h 10m
Makes: 1 serving
This hot cocoa recipe makes a deliciously satisfying wellness drink that’s great for cold days and warm, cozy evenings, featuring our organic, Fairtrade Certified™ cocoa powder, ashwagandha, and organic Reishi mushroom powder. Pure maple syrup, along with our Regenerative Organic Certified® vanilla extract and Ceylon cinnamon bring sweet depth and a rich, smooth finish.
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Ingredients
- 1 1/2 cups whole milk or non-dairy alternative
- 3 tablespoons pure maple syrup
- 1 teaspoon Frontier Co-op® Regenerative Organic Certified® Pure Madagascar Vanilla Extract
- 2 tablespoons Frontier Co-op® Organic, Fairtrade Certified Cocoa Powder
- 1 1/2 teaspoons Frontier Co-op® Ashwagandha Root Powder
- 1 1/2 teaspoons Frontier Co-op® Organic Reishi Mushroom Powder
- 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon
- 1 pinch Frontier Co-op® Table Grind Sea Salt or Fine Grind Gray Sea Salt
Directions
- Into a small pot over medium heat, add milk, maple syrup and vanilla. Whisk in cocoa powder, ashwagandha, Reishi, cinnamon and salt until no lumps remain.
- Heat for about 5 minutes, stirring occasionally.
- Pour into a large mug and serve with a marshmallow and cinnamon stick. Enjoy!
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