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Lemon Roasted Chicken & Potatoes with Feta

Lemon Roasted Chicken & Potatoes with Feta

Name: Lemon Roasted Chicken & Potatoes with Feta
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: Serves 4 - 6
Ingredients: 2 teaspoons lemon zest; 1/4 cup lemon juice; 1/4 cup olive oil; 2 teaspoons Frontier Co-op® Sea Salt; 1 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper; 1 teaspoon Frontier Co-op® Paprika; 1 teaspoon Frontier Co-op® Garlic Powder; 1 teaspoon Frontier Co-op® Onion Powder; 1 teaspoon Frontier Co-op® Oregano Leaf; 1 1/2 pounds baby potatoes, halved; 6 bone-in, skin-on chicken thighs; 1 lemon, sliced into rounds; 1/2 cup crumbled feta cheese; 2 tablespoons finely chopped fresh parsley

Total Time: 01h 10m

Hands-on Time: 00h 10m

Makes: 4 - 6 servings

One-pan roast chicken recipe with baby potatoes, deliciously seasoned with sustainably sourced Frontier Co-op® savory herbs and spices, and topped with tangy feta cheese crumbles, bright lemon slices and verdant fresh parsley.

NOTE: We’re excited to share that our Organic, Fairtrade Ground Black Pepper has transitioned to Regenerative Organic Certified®! Regenerative organic certification expands upon the best of fair trade and organic approaches by helping rehabilitate soil, respecting animal welfare, and improving the lives of farmers. Look for the new label on shelves this winter.

Ingredients

2 teaspoons lemon zest
1/4 cup lemon juice
1/4 cup olive oil
2 teaspoons Frontier Co-op® Sea Salt
1 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper
1 teaspoon Frontier Co-op® Paprika
1 teaspoon Frontier Co-op® Garlic Powder
1 teaspoon Frontier Co-op® Onion Powder
1 teaspoon Frontier Co-op® Oregano Leaf
1 1/2 pounds baby potatoes, halved
6 bone-in, skin-on chicken thighs
1 lemon, sliced into rounds
1/2 cup crumbled feta cheese
2 tablespoons finely chopped fresh parsley

Directions

Preheat oven to 400 degrees. In a bowl, whisk together lemon zest, lemon juice, olive oil, salt, pepper, paprika, garlic powder, onion powder and oregano until well combined.
On a sheet pan, place potatoes and chicken thighs (skin side up) and drizzle with lemon/olive oil mixture. Toss until evenly coated. Nestle lemon slices between potatoes and chicken.
Place in oven and roast for 60 minutes, until chicken thighs are golden brown and potatoes are crispy and cooked through.
Serve warm topped with feta cheese and parsley.

Lemon Roasted Chicken & Potatoes with Feta

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