Melon Ball Salad with Ginger Lime Dressing
Total Time: 00h 20m
Hands-on Time: 00h 20m
Makes: 8 servings
Cool, juicy and sweet summer melons are tossed in a tangy ginger-lime dressing, then garnished with a pop of fresh mint in this melon ball recipe you’ll want to serve at every summer gathering.
Share with your friends
Ingredients
- Melon Salad:
- Fresh cantaloupe (enough for 3 cups melon balls or cubes)
- Fresh honeydew melon (enough for 3 cups melon balls or cubes)
- Fresh watermelon (enough for 3 cups melon balls or cubes)
- 1/4 cup fresh mint, finely chopped
- Ginger-Lime Dressing:
- 1 teaspoon Frontier Co-op® Pure Vanilla Extract
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon Frontier Co-op® Ground Ginger
- 1/4 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
Directions
- Cut open melons and discard seed clusters from cantaloupe and honeydew. Using a melon baller, scoop out enough balls to make 3 cups of each melon. Alternatively, you can cut melons into cubes about 1-inch square.
- In a small bowl, whisk together vanilla, lime juice, lime zest, ginger and salt until well combined.
- In a large serving bowl, add melons and mint. Pour dressing over top and toss to combine. Serve immediately.
