

Pumpkin Spice Blend
Total Time: 00h 30m
Hands-on Time: 00h 05m
Makes: 8 - 10 servings
Why not make your own pumpkin spice blend?! We've got two variations to try. Make a little for your own enjoyment, or enough for gifting to everyone you love! Choose your cinnamon, too — Korintje for a sweeter blend, Ceylon for subtler 'true cinnamon' flavor, or Vietnamese for a hot-spicier cinnamon taste.
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Ingredients
- Small Batch (about 8 servings)
- 1 tablespoon Frontier Co-op® Ground Cinnamon
- 2 teaspoons Frontier Co-op® Ground Nutmeg
- 2 teaspoons Frontier Co-op® Allspice
- 1 teaspoon Frontier Co-op® Ground Cloves
- Large Batch with Ginger (10 pint jars)
- 11 1/4 cups Frontier Co-op® Ground Cinnamon
- 2 1/2 cups Frontier Co-op® Ground Nutmeg
- 2 1/2 cups Frontier Co-op® Ground Ginger
- 2 cups Frontier Co-op® Ground Allspice
- 1 3/4 cups Frontier Co-op® Ground Cloves
- By the Jar
- 18 tablespoons (1 cup + 2 tablespoons) Frontier Co-op® Ground Cinnamon
- 4 tablespoons Frontier Co-op® Ground Nutmeg
- 4 tablespoons Frontier Co-op® Ground Ginger
- 3 tablespoons + a scant 1/4 teaspoon Frontier Co-op® Ground Allspice
- 2 tablespoons + 1 scant teaspoon Frontier Co-op® Ground Cloves
Directions
- For the Small Batch: In a small bowl, mix spices and place in an airtight jar or tin. (An empty Frontier Co-op spice bottle works great!)
- For the Large Batch: In a large bowl, combine spices and stir thoroughly. Transfer two cups of the spice mixture into each of the 10 pint jars. Seal and decorate.
- For the Single Jar: Into pint jar, add the cinnamon, then layer in nutmeg, ginger, allspice and cloves.













