Roasted Radishes With Herbed Whipped Feta
Total Time: 00h 45m
Hands-on Time: 00h 20m
Makes: 4 - 6 servings
Tender and mellow roasted radishes served atop creamy feta whipped with bright herbs, lemon and garlic powder for an exquisite Spring appetizer.
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Ingredients
- Roasted Radishes:
- 1 bunch radishes, trimmed and halved
- 1 tablespoon olive oil
- 1 teaspoon Frontier Co-op® Thyme Leaf
- 1/2 teaspoon Frontier Co-op® Oregano
- 1/2 teaspoon Frontier Co-op® Black Pepper
- 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
- Whipped Feta Dip:
- 6 ounces feta cheese
- 1/2 cup plain Greek yogurt
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- 1/2 teaspoon Frontier Co-op® Garlic Powder
- 1/2 teaspoon Frontier Co-op® Onion Powder
- 1/2 teaspoon Frontier Co-op® Thyme Leaf
- 1/2 teaspoon Frontier Co-op® Oregano
- Optional garnishes: Olive oil, fresh dill, crumbled feta, chopped pistachios
Directions
- Preheat oven to 400 degrees. In a medium bowl, toss radishes with olive oil, thyme, oregano, black pepper, and salt.
- Spread radishes on a baking sheet in a single layer and roast for 20 to 25 minutes, flipping halfway through, until tender and slightly golden.
- In a food processor, combine feta, Greek yogurt, olive oil, lemon juice, dill, parsley, garlic powder, onion powder, thyme and oregano. Blend until smooth.
- Spread whipped feta dip onto a serving plate or shallow bowl. Arrange warm roasted radishes over dip and drizzle with a bit of additional olive oil if desired. Optional: garnish with more dill, crumbled feta and chopped pistachios. Enjoy!
From this recipe
Frontier Co-op Frontier Co-op Oregano Leaf, Cut & Sifted, Extra Fancy Grade, Organic 0.36 oz.
SKU:18377
$5.19
