Vegetarian Stuffing

Vegetarian Stuffing

Total Time: 00h 55m
Hands-on Time: 00h 10m
Makes: 20 servings

This easy-to-make stuffing recipe gives you traditional stuffing taste without any meat or meat broth. Flavored with our organic poultry seasoning (it's not just for poultry anymore!) and famous No-Chicken Broth Powder, and full of hearty vegetables, it's a well-rounded vegetarian stuffing perfect for any occasion.


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  1. Preheat oven to 425 degrees and lightly oil a 3- to 4-quart casserole dish.
  2. In a mixing bowl, combine all ingredients except water. Toss lightly, then add water. Gently mix together, then pour into casserole dish.
  3. Bake uncovered for 45 minutes. Enjoy!
Recipe Tip:
  1. To make recipe gluten free, simply use cubed gluten-free bread.