Vegetarian Stuffing
Total Time: 00h 55m
Hands-on Time: 00h 10m
Makes: 20 servings
This easy-to-make stuffing recipe gives you traditional stuffing taste without any meat or meat broth. Flavored with our organic poultry seasoning (it's not just for poultry anymore!) and famous No-Chicken Broth Powder, and full of hearty vegetables, it's a well-rounded vegetarian stuffing perfect for any occasion.
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Ingredients
- 8 cups bread cubes
- 1/4 teaspoon Frontier Co-op® Sea Salt
- 2/3 cup Frontier Co-op® Hearty Vegetable Stew Blend
- 1/2 teaspoon Frontier Co-op® Medium Grind Black Pepper
- 2 tablespoons Frontier Co-op® Poultry Seasoning
- 3 tablespoons Frontier Co-op® No-Chicken Broth Powder or Vegetable Broth Powder
- 5 cups water
Directions
- Preheat oven to 425 degrees and lightly oil a 3- to 4-quart casserole dish.
- In a mixing bowl, combine all ingredients except water. Toss lightly, then add water. Gently mix together, then pour into casserole dish.
- Bake uncovered for 45 minutes. Enjoy!
- To make recipe gluten free, simply use cubed gluten-free bread.
