Mexican Manicotti
Mexican Manicotti

1 package (8-ounces) manicotti noodles
2  egg whites
16 ounces cottage cheese or 16 ounces ricotta cheese
8 ounces softened low-fat cream cheese
1/2 cup shredded Parmesan cheese
1 package Simply Organic Guacamole Dip Mix
1  jar marinara sauce or 1  can diced tomatoes
1. Preheat oven to 350 degrees.
2. Cook manicotti noodles as directed until nearly soft. Drain with cold water and set aside.
3. In a large mixing bowl, beat egg whites. Blend in all ingredients except marinara sauce. Fill noodles with mixture and place in lightly greased 3-quart casserole dish.
4. Pour marinara sauce on top of stuffed manicotti. Bake 25 to 30 minutes.

Ease of Preparation: Moderate

Preparation Time: 30 min

Cook Time: 30 min

Servings: 8

Recipe By: Test Kitchen

Chef Suggestions
Serve with a tossed Caesar side salad.

Add cooked sausage or hamburger to filling for a meat version.

If using diced tomatoes, sprinkle another package of Guacamole Mix on top of the tomatoes.
Nutrition Facts
As prepared, each serving contains 230 calories, 7g total fat, 20mg cholesterol, 700mg sodium, 26g total carbohydrate and 16g protein.