Product Details
For over 400 years, dill's claim to fame has been the dill pickle. Of course, this plant's seeds--and leafy tops--make other culinary contributions, too. Its flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint.
More Info
- Origin: India
- Botanical name: Anethum graveolens L.
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