Preparation leads to perfection when you enhance the flavor of your meats, seafoods and other proteins with Frontier Co-op® Meat & Seafood Rub, made with quality, responsibly-sourced ingredients. Spread this bold blend over everything from steaks and pork chops to salmon, shrimp, and even tempeh to bring out natural flavors while infusing mouth-watering spice and seasoning notes. 

Soursop is a South American botanical that has gained great popularity recently, as both the fruit and the leaves are believed to have positive benefits. However, the cautionary information around the consumption and use of soursop is also mounting. Join us as we explore eight alternatives to soursop, including how to use them in your cooking and DIY body care products.

Discover how Frontier Co-op supports smallholder farmers through fair trade practices and the cooperative model. Learn about partnerships in Sri Lanka, India, and Guatemala that empower farmers, enhance sustainability, and ensure the quality of organic spices. 

Pumpkin pie spice, with its warm and comforting blend of cinnamon, nutmeg, ginger, and cloves, is a beloved spice mix used primarily in fall and winter recipes. It adds a cozy and aromatic flavor to dishes such as pumpkin pie, lattes, muffins, and more. However, if you find yourself without pumpkin pie spice, there are several alternatives that can help replicate its signature flavor and enhance your culinary creations.

Allspice, with its warm, sweet, and slightly peppery flavor, is a unique spice often used in both sweet and savory dishes. However, if you find yourself without allspice, there are several alternatives that can help replicate its distinctive flavor and enhance your culinary creations.

Caraway seeds, with their warm, slightly sweet, and peppery flavor, are commonly used in European, particularly German and Austrian, cuisines. They add a unique touch to breads, sauerkraut, sausages, and stews. However, if you find yourself without caraway seeds, there are several alternatives that can help replicate their distinctive taste and enhance your dishes.

Marjoram, with its sweet, mild, and slightly floral flavor, is a versatile herb used in a variety of dishes, from soups and stews to meats and sauces. It's a staple in Mediterranean and Middle Eastern cuisines, adding a subtle and aromatic touch to culinary creations. However, if you find yourself without marjoram, there are several alternatives that can help replicate its delicate flavor and enhance your dishes.

If you find yourself without sage, there are several alternatives that can help replicate its distinctive flavor and enhance your culinary creations.

Ginger is a versatile spice known for its warm, spicy, and slightly sweet flavor. It’s used in a variety of culinary applications, from savory dishes like stir-fries and soups to sweet treats like cookies and cakes. If you’re out of fresh ginger or ground ginger, there are several alternatives that can help mimic its unique flavor and enhance your recipes.