When most people hear the word cloves, their mind instantly goes to holiday baking. While cloves are wonderful for seasonal dishes, they have a place with your everyday pantry items. Unlock the full potential of cloves with simple ways to use them in cooking, baking, teas, and more. 

Most people reach for cinnamon without a second thought – but did you know there are different types, each with unique flavor and wellness properties? A 2025 survey conducted by Suzy, a leading end-to-end market research platform, found that 60% of shoppers don’t know where their cinnamon comes from, and 40% mistakenly think all cinnamon is the same.

When grocery shopping, you are frequently confronted with choices: more expensive products labeled “organic” or lower-priced conventional products. Which should you choose? This article will provide a brief overview of organic agriculture and examine the difference between organic foods and their traditionally grown counterparts when it comes to safety, nutrition, and price.

You can find Chef Liz creating sensational soup day after day in Frontier’s on-site organic café. We asked her to share her secrets for crave-worthy soup!

You've put in the work planting, tending to and harvesting your garden, now what? Utilize your garden haul with pickling! Pickling is a great way to both preserve and add new flavor to a variety of vegetables and fruits. 

For inspiration, we've pulled together our favorite recipes. Gather your produce and let's pickle!

Make your own delicious chili oil featuring Frontier Co-op's wide variety of chili peppers from Aleppo, Chipotle, Gochugaru and Red Chili Peppers.

Nutritional yeast, is a kind of culinary yeast used in everything from popcorn seasonings to non-dairy cheese substitutes. 

Consider developing your own spices blends for all your favorite dishes.