You've put in the work planting, tending to and harvesting your garden, now what? Utilize your garden haul with pickling! Pickling is a great way to both preserve and add new flavor to a variety of vegetables and fruits. Get the most out of your harvest by creating sides and toppings you can use for months to come!
For inspiration, we've pulled together our favorite recipes below. Gather your produce and let's pickle!
PICKLING WITH THE CLASSIC - CUCUMBERS
Bread and Butter Pickles
These crisp pickles are easy to make and bring back familiar memories of summertime picnics. Celery seed, ginger, turmeric and mustard seed give this zesty take on homemade bread and butter pickles a well-rounded pickle flavor.
Fermented Cucumber Pickles
Homemade pickles are a great accompaniment to many kinds of meals, and they’re a great snack on their own. You'll see how easy fermented foods are to make at home with this cucumber pickles recipe.
Quick-Pickled Cucumbers
Choose fresh, crisp cucumbers for this recipe. Assemble in the morning and serve at your picnic lunch or dinner.
Fresh-Pack Dill Pickles
Homemade pickles are a tangy treat. Making your own lets you experiment with different kinds of spices, brines and vinegars for the perfect-tasting pickle. This recipe features dill and mustard seed, pickling spice and sea salt to create fresh pickle flavor.
From These Recipes
MORE WAYS TO PICKLE
Don't limit yourself to cucumbers. You can use pickling to maximize all the veggies and fruits from your garden. We've included some of our favorite recipes below.
Wine Pickled Beets
Red wine gives pickled products a rich, full-flavored taste. It also enhances the color of the beets nicely in this recipe.
Caraway-Juniper Sauerkraut
This basic spiced sauerkraut recipe is the perfect way to begin your homemade sauerkraut journey. Or use this recipe as the foundation for your own version. See variations below and experiment with different spices and accompanying vegetables.
Quick-Pickled Onions
These sweet and tangy homemade pickled onions use honey as the sweetener and are ready to enjoy in a little over 3 hours. Seasoned with our expert blend of spices in Frontier Co-op® Pickling Spice.
From These Recipes
BONUS RECIPE
Before you put your canning jars away for the year, make sure you try this Garlic Fermented Hot Sauce recipe!
Garlic Fermented Hot Sauce
These sweet and tangy homemade pickled onions use honey as the sweetener and are ready to enjoy in a little over 3 hours. Seasoned with our expert blend of spices in Frontier Co-op® Pickling Spice.
