Quick-Pickled Cucumbers

Quick-Pickled Cucumbers

Total Time: 03h 10m
Hands-on Time: 00h 10m
Makes: 8 servings

Choose fresh, crisp cucumbers for this recipe. Assemble in the morning and serve at your picnic lunch or dinner.

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  1. Place cucumbers in a bowl.
  2. In another bowl, combine vinegar, water, honey, salt, pickling spice and parsley. Pour over the liquid and weigh down with a plate.
  3. Refrigerate for three hours and serve.