Product Details
This gourmet Sichuan, or Szechuan, pepper offers an unusual, pungent flavor that begins as warm and lemon-like with woodsy overtones, and finishes with a surprising numbing effect on the tongue! Its complex and unusual flavor can be used to intensify the flavor of fish, poultry, cheese, and vegetables.
More Info
- Origin: China
- Botanical name: Zanthoxylum bungeanum
Product Warning
NOT FOR USE DURING PREGNANCY EXCEPT UNDER THE SUPERVISION OF A QUALIFIED HEALTH PRACTITIONER.