Frontier Co-op
Frontier Co-op Stinging Nettle Leaf, Organic 0.99 oz.
0.99 oz.Frontier Co-op® Organic Stinging Nettle Leaf (Urtica dioica) is an organic herb with a pleasantly bitter herbaceous taste and faint herbaceous aroma. The taste is almost like spinach, with a touch of Italian parsley. The fresh leaves of nettle irritate the skin, but the "stinging" constituents quickly dissipate when the herb is dried.
Stinging nettle has a variety of applications. It can make tasty herbal teas, soups, smoothies, and stir-frys. This product's herbaceous aroma makes it an ideal ingredient for DIY skin care products, as well as wellness teas and shampoos. To prepare as a tea, pour 8 oz. boiling water over 2 tsp. herb. Cover and steep for 5-10 minutes, strain and serve immediately.
Our organic stinging nettle leaves are picked right before the blossoms bloom to deliver the best leaves possible. Our leaves are 100% organic, Kosher certified, and non-irradiated. There are no artificial additives or chemicals used at any stage of production. Try the premium quality Frontier Co-op herbs and culinary seasonings in convenient, re-closable packaging. Our stand-up bags are made to keep our products as fresh on the last day as they are on the first. Just scoop and reseal to lock in the freshness. These bags are resealable, sturdy, and great for easy storage and easy access. For best results, store in a cool, dry place.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.Suggested Uses
Use to make a rejuvenating wellness tea. Use in your DIY shampoo, hair rinse and skin care recipes.
Refreshing Spring Tonic
You'll Need:
- 2 cups Apple Cider Vinegar*
- 1/2 cup Frontier Co-op® Stinging Nettle Leaft, Cut & Sifted
- 1/2 cup Frontier Co-op® Organic Dandelion Leaf Flakes
- Optional: 1/2 - 1 tablespoon fresh ginger root sliced, 1/4 cup raw honey
*We recommend using Frontier Co-op® Apple Cider vinegar Powder. Reconstitute using 2 parts powder and 5 parts water.
To Make:
- Place nettles, dandelion leaf and optional fresh ginger root into a 16-ounce jar.
- Cover herbs with the apple cider vinegar, filling the jar to the top. Stir mixture to make sure herbs are fully immersed.
- Place a piece of parchment paper over the mouth of the jar and cover with lid.
- Let sit for 7 days, shaking daily.
- Strain through cheesecloth or an unbleached coffee filter into a clean glass jar. Stire in optional honey.
- Store in refrigerator for up to one year.
How to Use: Add 1-2 tablespoons to a glass of sparkling water for a refreshing spring beverage, or even use to make a vinaigrette salad dressing!
Sun Infusion Sun Tea
You'll Need:
- 1 tablespoon Frontier Co-op® Stinging Nettle Leaf, Cut & Sifted
- 1 tablespoon Frontier Co-op® Oatstraw Green Tops
- 1 tablespoon Frontier Co-op® Rosehips, Cut & Sifted
- 1 teaspoon Frontier Co-op® Ginger Root, Cut & Sifted
- 4 cups water
- Optional: honey to taste
To Make:
- In a large glass jar, combine all herbs and water.
- Seal the jar and place in a sunny location.
- Allow to steep 3-4 hours in full sun.
- Strain and enjoy!