Re-closeable Culinary Seasonings

Our Vietnamese cinnamon has a 5% volatile oil content, giving you intense, sweet and hot flavor.

This colorful, ground chili pepper will bring serious heat and color to your cooking.

Sourced from Sri Lanka, our Ceylon or "true cinnamon" has a subtle, warm, mildly sweet flavor that works in everything from savory dishes to delicate desserts. 

This cinnamon is USDA Organic and Fair Trade Certified.  

Our organic ground cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. It pairs exceptionally well with coriander and chili powder blends.

All the flavor without the hassle or the tears. Powdered white onion, for everywhere you want real onion flavor. 

A sweet but sassy relative of the chili pepper, paprika brings warm, natural color and mildly spicy flavor.

Our black pepper is carefully selected from one of the world's premier pepper-producing regions. Slightly more coarse than finely ground pepper, medium-grind organic black pepper is ideal for tabletop shakers.

Our ground turmeric root has a wonderful, golden-yellow color and a pungent, distinctive aroma. Its flavor resembles both ginger and pepper.

Full savory garlic flavor in a convenient powdered form that's easily dispersible in any dish.

Our powdered ginger root is a warm, aromatic, spicy-sweet seasoning that's great for both sweet and savory dishes.