1 teaspoon Frontier Co-op Organic, Fair Trade Chai Tea
1 heaping tablespoon Frontier Co-op Organic, Fair Trade Cocoa Powder
1 teaspoon Frontier Co-op Organic, Fair Trade Cane Sugar
1 cup unsweetened almond milk
1. Bring almond milk and chai tea to a simmer, stirring frequently.
2. Add cocoa and sugar. Whisk vigorously until fully dissolved and frothy.
3. Strain through a tea strainer into a mug.
Top with a whipped cream and a dusting of ground spices such as cinnamon, allspice and nutmeg. Allow to cool and pour over vanilla ice cream.