Hot Cha Cha Chai-Simmered Hot Cocoa

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  • Total Time: 5 mins
  • Hands-on Time: 5 mins
  • Makes: 1 cup

A mellow melange of exotic chai spices and black tea warms the body, mind and spirit with each sip of this sophisticated re-imagining of standard hot cocoa.


  • 1 teaspoon Frontier Co-op Organic, Fair Trade Chai Tea

  • 1 heaping tablespoon Frontier Co-op Organic, Fair Trade Cocoa Powder

  • 1 teaspoon Frontier Co-op Organic, Fair Trade Cane Sugar

  • 1 cup unsweetened almond milk


    1. Bring almond milk and chai tea to a simmer, stirring frequently.

    2. Add cocoa and sugar. Whisk vigorously until fully dissolved and frothy.

    3. Strain through a tea strainer into a mug.



    Top with a whipped cream and a dusting of ground spices such as cinnamon, allspice and nutmeg. Allow to cool and pour over vanilla ice cream.

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