Easy Vegetarian Stuffing

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  • Total Time: 55 mins
  • Hands-on Time: 10 mins
  • Makes: 20 servings

This easy-to-make stuffing recipe gives you traditional stuffing taste without any meat or meat broth. Flavored with our organic poultry seasoning (it's not just for poultry anymore!) and famous No-Chicken Broth Powder, and full of hearty vegetables, it's a well-rounded vegetarian stuffing perfect for any occasion.  


  • 8 cups bread cubes

    1/4 teaspoon Frontier Co-op Sea Salt

    2/3 cup Frontier Co-op Hearty Vegetable Stew Blend

    1/2 teaspoon Frontier Co-op Medium Grind Black Pepper

    2 tablespoons Frontier Co-op Poultry Seasoning

    3 tablespoons Frontier Co-op No-Chicken Broth Powder or Vegetable Broth Powder

    5 cups water


    1. Preheat oven to 425 degrees and lightly oil a 3- to 4-quart casserole dish

    2. In a mixing bowl, combine all ingredients except water. Toss lightly, then add water. Gently mix together, then pour into casserole dish. Bake uncovered for 45 minutes, and serve.

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