Vegetarian Stuffing

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  • Total Time: 0 hrs 55 mins
  • Hands-on Time: 0 hrs 10 mins
  • Makes: 20 servings

This poultry seasoning-flavored stuffing is as succulent as it sounds -- and without the meat. Chock-full of hearty vegetables and seasoned with robust spices, it's a well-rounded vegetarian stuffing perfect for any occasion.



    1. Preheat oven to 425 degrees.

    2. Combine all ingredients except water in mixing bowl. Toss lightly and add water. Gently mix together then pour into lightly greased 3-to 4- quart casserole dish. Bake uncovered for 45 minutes.

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